The Conference attracted over 1500 participants from 64 countries, drawn from the public and private sector and civil society. Sharing knowledge and ideas and making new contacts is one of the key aims of the event, and the conference program allows ample time for networking. The program included the Fine and Flavor Cocoa Forum, vision and challenges, deep dives into viable solutions, as well as next steps and the way forward. The Swiss Platform for Sustainable Cocoa will be present sharing an exhibition stand with the German Initiative for Sustainable Cocoa.
